Geulia Stefani Gonçalves Fagundes
Geulia Stefani Gonçalves Fagundes graduated in chemistry and chemical technique with active CRQ, graduated from the University of Campinas (UNICAMP) and the Antonio Prado Technical School (ETECAP) with provision for an academic complement in the chemical engineering course. She has volunteer experiences in laboratories of analysis of metallic and polymeric packaging at the Institute of Food Technology (ITAL). She interned at the academic physical chemistry laboratory with a focus on probe development and analysis. She also did an internship in quality engineering at PPG Industrial of Brazil. She then served as a Flavor and Condiment R&D intern at McCormick & Company. And currently she is general supervisor at Act Ion, professor at the State of São Paulo, undergraduate student at Unicamp, volunteer researcher for the ENDURE project and judicial technical assistant with expertise in forensic expertise.